Dave Ouellet paints a picture of Quebecers that will surprise you, for better or for worse! With humour and over the course of numerous encounters, he illustrates and nuances the results of polls from the book “Code Québec,” co-authored by Jean-Marc Léger.

Temiscaming, Québec is the story of a town's struggle to survive after its main source of employment, the CIP mill, closed down. Part I tells what steps the workers, townspeople and ex-CIP managers took to reopen a mill co-owned and co-managed by the workers; Part II explains the new corporate ownership of the mill, how it works, and its growing pains.

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

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This short documentary film is a fascinating portrait of urban and rural Quebec in the late 1960s, as the province entered modernity. The collective work produced for the Quebec Ministry of Industry and Commerce calls on several major Quebec figures.

A Canadian documentary depicting Quebec City as it celebrates its 400th anniversary.

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Twelve young chefs are competing to win the title of MasterChef Junior Québec. In fun challenges, they will have to cook for the mentor judges, Martin Picard and Stefano Faita, in order to win the coveted trophy and the $10,000 prize!

This colorful archival record of Québec City's Winter Carnival shows that many popular events of today—pageants, parades, boat races, folk dancing, fireworks, and torchlight skiing—were also favorites many years ago.